Pakodi Chaat Salad

Recipe Ingredients

		For The Pakodi
1 cup	237ml	Moong dal)
2		Green chiles
1		Ginger
1/4 teaspoon	1.3ml	Turmeric powder
		Salt to taste
1/4 teaspoon	1.3ml	Soda bicarb
		Oil for deep frying
		For The Salad
1/2 cup	73g / 2.6oz	--diced cucumber
1/4 cup	15g / 0.5oz	-- (50 g) diced and deseeded tomatoes
		For The Topping
1 1/2 cups	355ml	Curd, beaten
1/2 teaspoon	2.5ml	Salt
		Chile powder and cumin powder to taste
		A handful of chopped coriander leaves for garnishing

Recipe Instructions

WASH and soak the moong dal for three hours and grind to a paste along with green chiles and ginger. Add turmeric powder, salt and soda bicarb. Beat the mixture with hand. Heat oil in a kadai and deep fry small marble sized pakodis until done.

Put the diced cucumber and tomatoes in a deep plate. Place the pakodis over it. Pour the beaten curd over. Serve sprinkled with salt, chile

powder, cumin powder and coriander leaves.

Source:
Delicious Recipes From Andhra by Karuna

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