Paita Na Bhajia (Vegetable Fried Fritters)

Recipe Ingredients

1 cup	237ml	Thinly sliced potatoes
1 cup	62g / 2.2oz	Chickpea flour
		Water - as required
		Salt - to taste
1 teaspoon	5ml	Turmeric powder
1/4 teaspoon	1.3ml	Citric acid or vinegar
1/4 cup	59ml	Plain yogurt
1 teaspoon	5ml	Red chilli powder
1 teaspoon	5ml	Fenugreek seeds - (ajma), optional
		Oil - to deep fry

Recipe Instructions

Make a smooth batter by putting chickpea flour and the rest of the ingredients except the potatoes. Once made, dip the potatoes in the batter and deep fry until golden. You don't have to use potatoes, you can use any vegetable you like from chillies to cauliflower they all taste really great with hot west Indian sauce or just ketchup.

Source:
Delicious Recipes From Andhra by Karuna

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