Pachadi (Spiced Yogurt)

Recipe Ingredients

2 cups	474ml	Yogurt
1 tablespoon	15ml	Roasted-rice powder
1 teaspoon	5ml	Mustard powder
2 teaspoons	10ml	Onion - finely chopped (medium)
2		Green chiles - finely chopped
1		Ginger - (1 1/2 inch), finely chopped
2 tablespoons	30ml	Oil
1 1/2 tablespoons	22ml	Salt
2 tablespoons	30ml	Coconut paste
10		Curry leaves
1		Asafetida

Recipe Instructions

Preparation time :10 minutes Cooking time : 15 minutes

1. Heat oil in a pan and saute onion, ginger and green chiles.

2. When they become brown add curry leaves and mustard powder.

3. Add coconut paste and fry well until water dries up.

4. Add 1/2 cup water and asafetida. Bring to a boil. When water dries up put off from fire.

5. Beat the yogurt well and add the mixture to it. Sprinkle rice powder. It will thicken the pachadi.

Source:
Delicious Recipes From Andhra by Karuna

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