Pachadi

Recipe Ingredients

2 cups	474ml	Tied curds
2		Cucumbers grated
2		Green chillies slit
2 tablespoons	30ml	Peanut crush
2 teaspoons	10ml	Ground sugar
1/2 teaspoon	2.5ml	Cumin powder
1/2 tablespoon	7.5ml	Coriander finely chopped
1/2 teaspoon	2.5ml	Mint leaves finely chopped
1 tablespoon	15ml	Fresh beaten cream
1 teaspoon	5ml	Oil

Recipe Instructions

Beat curds till smooth and thick.

Squeeze out water from cucumber.

Heat oil , add chilli, pressed down with a spoon.

Add to curds.

Add all other ingredients, mix well.

Chill for an hour before serving.

Serve chilled with polaos, biryanis, parathas, etc.

Making time: 25 minutes

Makes: 4-5 servings

Shelflife: Fresh

Source:
Delicious Recipes From Andhra by Karuna

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