Pacchimirapakai Kharam (Fried Green Chile Chutney)

Recipe Ingredients

1/2 lb	227g / 8oz	Green chiles
		Tamarind - the size of a lemon
1 tablespoon	15ml	Peeled broken black gram dal - (urad dal)
1 teaspoon	5ml	Fenugreek seeds
1 teaspoon	5ml	Black mustard seeds
1		Asafetida
1		Turmeric
		Salt - to taste
4 tablespoons	60ml	Oil

Recipe Instructions

1. Clean the green chiles. Dry well.

2. Pour 2 tbsp. oil in the frying pan and fry the green chiles for two minutes. Remove and cool.

3. Pour 2 more tbsp. oil in the pan and fry the mustard seeds, fenugreek, black gram, asafetida and turmeric. Remove and cool. (Keep the strained oil aside.)

4. Grind with green chiles, tamarind, and salt. Top with the strained oil.

Source:
Delicious Recipes From Andhra by Karuna

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