Paapri Chaat

Recipe Ingredients

50		Paapri
1		Yogurt
2 teaspoons	10ml	Roasted cumin powder
1 teaspoon	5ml	Red chile powder
1 teaspoon	5ml	Kala namak
		Salt - to taste
100		Boiled potatoes - cut into cubes
1/2		Drained chick peas - very coarsely mashed
		Bhallas - (without the
		Yogurt) *
		Chopped coriander leaves
1		Thin sev
2		Green chiles - finely chopped
		Mint chutney
		Tamarind chutney

Recipe Instructions

* (see Dahi Bhalla recipe)

Make the bhallas, up to the step of soaking in hot water and squeezing out the water.

Mix the potato and chick peas and lightly season with salt and red chile powder.

Whisk the yogurt well with kala namak and salt to taste.

To serve, place the paapri, bhallas, potato and chick peas on a plate. Sprinkle a little tamarind chutney. Cover with yogurt. Drizzle mint chutney and tamarind chutney. Sprinkle, red chile powder, cumin powder. Garnish generously with coriander leaves, green chile and sev. Sev and coriander should practically cover the chaat.

Serve immediately or it will get soggy.

Source:
Femina Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.