Paan Ki Kumbh

Recipe Ingredients

		For The Paan
20		Banarasi paan
200		Mushrooms - chopped
2		Potatoes - boiled
4 tablespoons	60ml	Chopped spring onions
100		Cumin seeds - boiled
60		Cheese - grated
		Few strands saffron
		Oil
1 teaspoon	5ml	Chaat masala powder
		For The Frying
200		Gram flour - (besan)
2 tablespoons	30ml	Ginger-garlic paste
4 teaspoons	20ml	Ajwain - (ajowan or carom seeds)
		Salt - to taste
8 teaspoons	40ml	Chile powder
350		Water

Recipe Instructions

"PAAN KI KUMBH (Mixed vegetables wrapped in paan leaves and deep-fried until crisp)"

CLEAN the paan leaves with a wet cloth. Prepare the filling by mixing the remaining paan ingredients. Put a little at the center of each paan leaf and roll like a cigar.

Fix a toothpick in each to hold the shape. Mix all the batter ingredients to obtain thin batter.

Heat oil in a kadai and deep fry the rolled paans until golden brown. Remove from oil.

Sprinkle chaat masala over and serve in small kadais. Serve accompanied with red chile-tomato chutney.

Source:
Femina Magazine

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