Orange Raita Recipe - Cooking Index
Orange Raita Recipe - Cooking Index
| 1 | Seedless navel orange (large) | |
| 1 1/2 cups | 355ml | Yogurt |
| 1/2 teaspoon | 2.5ml | Ground cumin |
| 1/4 teaspoon | 1.3ml | Salt |
Wash the orange and dry very well. Grate half of the orange peel on the fine side of a grater. Put half of the grated rind into a medium bowl. Set aside the remaining grated rind for garnish. Cut away the remaining peel and pith from the orange with a small knife and discard.
Over a bowl, holding the orange in one hand, with the knife cut away each segment of fruit from the membrane on either side, the sections will fall out easily. Cut each segment in half. Put half of the slices in the bowl and mash lightly to release their juice. Add the remaining orange pieces and mix. Stir in the yogurt, ground cumin, and salt.
Pour into a serving dish and garnish with the reserved orange rind. Cover and chill for at least 1 hour or up to 2 hours before serving.
serves 4-6
Source:
welcometoindia.com
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