Orange Delite

Recipe Ingredients

2		Eggs
50		Sugar
1 teaspoon	5ml	Gelatine - soaked
150		Cream
1/2 teaspoon	2.5ml	Orange essence
1		Orange color
2 teaspoons	10ml	Orange juice
4 teaspoons	20ml	Angoori rabri
4		Orange shells
1 teaspoon	5ml	Almonds
		For The Garnishing
100		Fresh cream - beaten
2		Oranges - peeled, cleaned and segmented
2		Cherries

Recipe Instructions

SEPARATE the egg yolks and whites. Add sugar to the egg yolks and whisk in a double boiler until thick and light. Remove from the boiler, add gelatine, beat well and place the souffle mixture on crushed ice. Whisk the egg whites and cream until the mixture stands in peaks. When the souffle is semi-set, beat the egg white-cream mixture, orange essence, orange color and orange juice into it.

Pour the mixture into orange shells along with angoori rabri to fill the orange shells halfway.

Blanch almonds and remove skin. Slice the almonds and toss them in butter until golden brown. Remove from butter and drain on paper napkins. Layer the almonds in-between and fill the orange shells with the remaining souffle mixture up to the top. Refrigerate and serve garnished with fresh cream, orange segments and cherries.

Source:
welcometoindia.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.