Orange Bread Pudding

Recipe Ingredients

3		Bread slices
1 cup	237ml	Milk
1		Egg
3 tablespoons	45ml	Sugar )
		A pinch of salt
1/2 cup	118ml	Orange juice
1 teaspoon	5ml	Butter - melted
2 teaspoons	10ml	Orange rind
		For The Orange Sauce
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Cornstarch
		A pinch of salt
1/2 cup	118ml	Boiling water
1 teaspoon	5ml	Butter
1/4 cup	59ml	Orange juice
		A little orange rind

Recipe Instructions

SOAK the bread slices in milk for 15 minutes. Beat the egg and sugar until creamy with a pinch of salt. Add orange juice, melted butter and orange rind. Stir into the bread mixture and pour into a greased baking dish. Preheat the oven at 180o C and bake the pudding until it feels firm. Serve with orange sauce.

To prepare the orange sauce: Combine sugar, cornstarch and salt. Add boiling water and let it boil for two to three minutes, stirring constantly. Add melted butter, orange juice and orange rind. Chill until serving time. Sprinkle a little brown sugar over the pudding before

serving.

Source:
welcometoindia.com

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