Oondhiyoon (Mixed Winter Vegetables)

Recipe Ingredients

100		Small potatoes - peeled and halved
100		Small papdi beans - split in half
100		Peas - shelled
100		Small brinjals - (with stems intact), quartered
2		Bananas - cut in 3 pieces
2		Sweet potatoes - peeled
1/2		Coconut - grated
2 cups	80g / 2.8oz	Methi leaves - chopped
2 cups	80g / 2.8oz	Coriander leaves - chopped
1 cup	237ml	Kand (small)
1		Ginger - (4 cms), ground
4		Green chillies - ground
4 tablespoons	60ml	-- ¥
1		Flour - sieved
1 teaspoon	5ml	Chilli powder
2 tablespoons	30ml	Coriander powder
1 teaspoon	5ml	Turmeric powder
1 tablespoon	15ml	Curd
1		Lemon
2 teaspoons	10ml	Sugar
1/2 teaspoon	2.5ml	Soda bicarb.
1 teaspoon	5ml	Ajwain
1		Asafetida
		Oil
		Salt - to taste

Recipe Instructions

A Gujarati dish.

Add the methi leaves to the gram flour together with 1/3 of the masalas given in the ingredients - ginger and green chillies paste, coriander, turmeric, red chilli powder and salt. Add curds, sugar and 1 tbsp oil. Form a stiff dough. Shape into long sausage like rolls . Deep fry the rolls in hot oil till brown. Keep aside. Mix the grated coconut with the rest of the masalas. Heat 6 tbsps oil in a pressure cooker. Add asafetida and ajwain. Add soda bicarb. Put in all the vegetables, the coconut, masalas, salt and the muthiya rolls. Cover and cook till tender. Sprinkle lime juice and coriander leaves over the oondhiyoon before serving with hot puris.

Source:
welcometoindia.com

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