Onion Tomato Chutney

Recipe Ingredients

1		Onion (medium)
1		Tomato (medium)
4		Clovettes garlic - (4 to 5)
1 tablespoon	15ml	Coriander leaves
1 tablespoon	15ml	-- ¥
1		Dal soaked for 1 hour
1		Tamarind broken
1 section		Curry leaves
1		Pie ginger
1 teaspoon	5ml	Red chilli powder
		Salt to taste
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Cumin seeds
1 tablespoon	15ml	Oil
		Seasoning
1 teaspoon	5ml	Oil
1/2 teaspoon	2.5ml	Mustard seeds
1/2 teaspoon	2.5ml	Cumin seeds
1		Asafoetida.

Recipe Instructions

Heat the 1 tablespoon oil add to the other ingredients except seasoning.

Grind either on stone, or in electric stone grinder, or in a mixie.

Transfer to a serving bowl.

Heat oil in a small crucible, add the seeds and asafoetida..

When they splutter, add to the chutney. Mix gently.

Serve with parathas, dosas, idlis, or just plain bread or toast.

Making time: 15 minutes (excluding soaking time)

Makes: 2 cups chutney

Shelf life: 4 days (refrigerated)

Note: Reduce or increase the chilli content as per taste.

Source:
"Dakshin" by Chandra Padmanabhan

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