Onion Pakora (Vengaya Pakora)

Recipe Ingredients

2 teaspoons	10ml	Ghee
1		Baking soda
1 cup	62g / 2.2oz	Bengal gram flour
1/2 cup	80g / 2.8oz	Rice flour
2 tablespoons	30ml	Ghee
3		Onions - finely chopped
1		Potato diced small
1		Ginger root, peeled and minced
4		Green chiles - finely chopped
1 teaspoon	5ml	Chile powder
1		Coriander, finely chopped
		Salt - to taste
		Water - as required
		Oil - for deep-frying

Recipe Instructions

Place 2 tsp. ghee and baking soda in a mixing bowl. Rub together until frothy. Add the remaining ingredients and combine well, using sufficient water to make a thick batter.

Heat oil in a heavy frying pan. Drop spoonfuls of batter into the oil. Fry the pakoras until golden in color. When cooked, drain the excess oil on a sheet of brown paper or paper towels.

Serve hot with chutney.

Source:
"Dakshin" by Chandra Padmanabhan

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.