Onion Chutney (Piaz Ka Chatni)

Recipe Ingredients

2		Onion (large)
1		Garlic
3 tablespoons	45ml	Fresh ginger
1		Lemon
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Chili powder
1 teaspoon	5ml	Black pepper

Recipe Instructions

Peel the onions and cut them into slices about 1/4 inch thick. Peel the garlic and chop it very finely. Remove the outer skin from the ginger and cut the flesh into thin strips. Mix the ginger, onions and garlic together. Sprinkle the juice of the lemon into the bowl and mix in the salt, chili powder and black pepper. Chill for 1 hour and serve.

Source:
Indian Cooking, Khalid Aziz

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