Olive Cheese Ball

Recipe Ingredients

1		Pitted ripe olives
1 lb	454g / 16oz	Cream cheese
1/2 teaspoon	2.5ml	Worcestershire sauce
1		Pepper
2 cups	292g / 10oz	Cheddar cheese - grated
1 cup	146g / 5.1oz	Jack cheese - grated
		Chopped parsley
1/4 teaspoon	1.3ml	Dry mustard

Recipe Instructions

Indiana State Fair Chop olives coarsely. Soften cream cheese and mix in Worcestershire sauce, mustard, and pepper. Stir in cheddar and jack or Munster cheeses and ripe olives. Chill until firm enough to form ball. Before serving, chill thoroughly and garnish with parsley.

Source:
Hoosier KitcheNet http://www.ind.com/KitcheNet

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