Olan

Recipe Ingredients

1 cup	237ml	Brown peas or black-eyed peas
1 cup	237ml	White pumpkin - cubed
1 cup	237ml	Yellow pumpkin - cubed
2		Green chiles - (or 3), sliced
1		Coconut milk - (1 1/2 cups)
		Few curry leaves
		Salt - to taste

Recipe Instructions

Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chiles. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.

Source:
Maya Nair (kerala.org/cuisine)

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