Okra (Bhindi)

Recipe Ingredients

1 lb	454g / 16oz	Okra
2 lbs	908g / 32oz	Onions (small)
2 lbs	908g / 32oz	Tomatoes (small)
1/4 teaspoon	1.3ml	Turmeric
		To taste salt
		Red pepper - (optional)
		Oil for frying

Recipe Instructions

Wash the okra and dry it thoroughly. Cut off the heads and cut into small circles. Chop the onions and tomatoes separately. Deep fry the okra until very brown. Remove from heat and set aside. Pour out some oil.

Add turmeric to hot oil. Add the onions and fry until golden brown. Add the fried okra, salt, pepper, and tomatoes.

Cover and bake at 250 deg F for 15 minutes.

Source:
The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts

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