Northern Indian Menu; Mail Order Sources; Tips Recipe - Cooking Index
Northern Indian Menu; Mail Order Sources; Tips Recipe - Cooking Index
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NORTHERN INDIAN MENU (Adapted from Best of Gourmet 1998) APPETIZERS: Grilled Chicken Skewers with Zucchini in Creamy Yogurt Spiced Tamarind Cooler MAIN COURSE: Slow-Roasted Leg of Lamb with Gingered Tomato Chutney SIDE DISHES: Spicy Eggplant with Tomatoes and Onions Rice Studded with Dried Fruits Stuffed Okra with Fragrant Spices Naan with Mixed Seeds DESSERT: Mango and Pistachio Ice Cream ------------------------------------------------ MAIL ORDER SOURCES: 1. Jay Store, 6688 Southwest Freeway, Houston, TX 77074; tel 713-783-0032 2. Kalustyan's, 123 Lexington Avenue, New York, NY 10016; tel 212-685-3451, fax 212-683-8458 3. Seema Enterprises, 10635 Page Avenue, St. Louis, Mo 63132; tel 800-557-3362; fax 314-423-0391 FOR ORGANIC GHEE ONLY: Purity Farms, 14635 Westcreek Road, Sedalia, CO 80135; tel (800) 568-4433; fax 303-647-9875 ------------------------------------------------ TIP: For peeling ginger: The easiest way to peel ginger is to scrape it with a teaspoon. Unless it is very old (and if it is you don't want to use it), the skin comes off easily. Reg 1: India (4/98) Carolyn Nahme, Washington USA
Source:
Laxmi Hiremath writing in the San Francisco Chronicle, 6/92
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