No Oil Spicy Mango Pickle Recipe - Cooking Index
No Oil Spicy Mango Pickle Recipe - Cooking Index
| 2 | Raw mangoes (medium) | |
| 3 tablespoons | 45ml | Salt |
| 1 1/2 teaspoons | 7.5ml | Turmeric powder |
| 1 tablespoon | 15ml | Red chilli powder |
| 1/4 teaspoon | 1.3ml | Asafoetida |
| 1 tablespoon | 15ml | Coarsely crushed mustard seeds |
| 1/2 teaspoon | 2.5ml | Nigella seeds - (optional) |
Chop mangoes into big (1") chunks.
Discard seeds. Sprinkle 1 tablespoon salt and 1/2 teaspoon turmeric.
Rub to coat all pieces, place aside for 3-4 hours.
Put in a colander to drain out water.
Spread on a clean absorbent cloth for 2 hours.
Take piece in a large bowl.
Sprinkle all other ingredients and toss to blend evenly.
Put pieces in a clean glass jar, keep aside.
Allow to mature for two days in a clean dry corner.
Shake jar daily. Refrigerate.
Making time: 30 minutes Marinating & drying time 5-6 hours Maturing time 2
days
Makes: 1 half litre jar of pickle
Shelflife: 2-3 weeks, refrigerated
Source:
http://members.tripod.com/~Amma
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.