Nizami Kheema Sandwich Recipe - Cooking Index
Nizami Kheema Sandwich Recipe - Cooking Index
| 100 | Lamb mince | |
| 2 tablespoons | 30ml | Butter |
| 1 teaspoon | 5ml | Chopped ginger |
| 1 teaspoon | 5ml | Chopped garlic |
| 1 teaspoon | 5ml | Green chile |
| 1 | Onion - chopped (50 g) | |
| 1/2 teaspoon | 2.5ml | Garam masala powder |
| Salt to taste | ||
| 1/2 teaspoon | 2.5ml | Turmeric powder |
| 1/2 teaspoon | 2.5ml | Chile powder |
| 3 | Bread slices | |
| 1 | Egg - hard boiled and grated. |
Heat a little butter in a pan. Add ginger, garlic, chopped green chile and chopped onion and fry well. Add the lamb mince, salt to taste, garam masala powder, turmeric powder, chile powder and brown well. Cook until the mince is done and dry. Pre heat a sandwich toaster and grease the grill plates with a little melted butter.
Butter both sides of all three slices of bread and place on top of each other to make a double decker sandwich. Put the prepared lamb mince evenly between the slices and sprinkle grated hard boiled egg over the lamb mince.
Close the sandwich toaster and grill until the sandwich is golden brown.
Serve hot with mint chutney.
Source:
http://members.tripod.com/~Amma
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