Nipattu Recipe - Cooking Index
Nipattu Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Plain flour |
| 1/4 cup | 15g / 0.5oz | Puffed gram - (phutana or dalia) flour |
| 1/2 tablespoon | 7.5ml | Whole dalia |
| 5 | Green chillies crushed - (5 to 6) | |
| 1/2 tablespoon | 7.5ml | Coriander finely chopped |
| 1 teaspoon | 5ml | Sesame seeds |
| 10 | Peanuts coarsely crushed - (10 to 12) | |
| 1/2 teaspoon | 2.5ml | Red chilli powder |
| Salt to taste | ||
| 2 tablespoons | 30ml | Oil |
| Oil to deep fry |
Mix all ingredients, except oil to deep fry.
Add very little water at a time, to make a pliable dough.
Take 2 4"x4" squares of polythene (cut and use a clean milk bag).
Grease one side of each.
Take a pingpong ball-sized dough, shape into round.
Place on one sheet, greased side up.
Cover with other sheet, greased side down.
Press with a flat surface, like the bottom of a heavy steel container.
Pick up carefully and let into the hot oil.
Repeat for more and fry a few at a time.
Fry on low/medium heat. Till golden and crisp.
Note: If the cracker is too hard, add some oil to the dough.
If it breaks in the oil, add some riceflour and knead again.
Making time: 30 minutes
Makes: 10-12 nipattus
Source:
http://members.tripod.com/~Amma
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