Nimma Pulihora (Lemon Rice)

Recipe Ingredients

2 cups	320g / 11oz	White rice
1/3 cup	78ml	Lemon juice
		Salt - to taste
6 tablespoons	90ml	Cooking oil
1/2 teaspoon	2.5ml	Black mustard seeds
3		Stems curry leaves
1/2 cup	118ml	Peanuts
4 cups	948ml	Green chiles (medium)
1/2 teaspoon	2.5ml	Turmeric
4 cups	948ml	Water

Recipe Instructions

In a large bowl, add water and rice and cook until well done. Keep it aside. Meanwhile in a large skillet, heat cooking oil on low heat. To this add black mustard, peanuts, turmeric and fry until peanuts start to split. Then add chopped green chiles, curry leaves and salt. After three minutes remove from heat and add the lemon juice and stir. To this add cooked rice and mix thoroughly.

Note: You can adjust the amount of lemon juice according to your taste.

Source:
http://members.tripod.com/~Amma

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