Nimbu Rice

Recipe Ingredients

1 cup	160g / 5.6oz	Rice
2 tablespoons	30ml	Oil
1 teaspoon	5ml	Mustard seeds
1 teaspoon	5ml	Urad dal
1 teaspoon	5ml	Chana dal
1		Cashews
1		Raisins
1		Turmeric
1 cup	110g / 3.9oz	Mixed vegetables
1		Lemon

Recipe Instructions

Cook rice. Heat oil and add all other ingredients except for the lemon. Fry as appropriate. Mix stuff in pan with rice. Squeeze the lemon and add the juice to the rice.

Source:
Rajeev Krishnamoorthy

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