Navrathna Kurma

Recipe Ingredients

100		Paneer - (or cottage cheese)
2 cups	474ml	Mixed boiled vegetables (carrots, french beans, green peas, potatoes)
3		Tomatoes
2		Onions
1 teaspoon	5ml	Ginger and garlic paste
1 1/2 teaspoons	7.5ml	Chili powder
1/2 teaspoon	2.5ml	Turmeric powder
2 teaspoons	10ml	Coriander powder
1 teaspoon	5ml	Garam masala
1 cup	237ml	Milk
3 teaspoons	15ml	Fresh cream
3 teaspoons	15ml	Ghee
		Salt to taste
		Ghee for deep frying

Recipe Instructions

Grate the onions. Put the tomatoes in hot water. After 10 minutes take off the skin and chop. Cut the paneer into small pieces and deep fry in ghee.

Heat oil in a vessel and fry the onions for a few minutes. Add the ginger and garlic paste, and fry for 1/2 minute. Add the chopped tomatoes, turmeric powder, coriander powder and chili powder, Garam Masala and salt. Fry for at least 3-4 minutes. Add the boiled vegetables, milk, cream and fried paneer pieces. Cook for a few minutes.

Serve hot decorated with silver foil.

Source:
http://www.getsurfed.co.uk/restaurants/special.htm

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