Navratan Korma - 1

Recipe Ingredients

1/2 cup	55g / 1.9oz	Carrots - chopped
1/2 cup	80g / 2.8oz	French beans - chopped
1/2 cup	73g / 2.6oz	Potatoes - chopped
1/2 cup	73g / 2.6oz	Mushrooms - chopped
1/2 cup	73g / 2.6oz	Cauliflower - chopped
1/2 cup	31g / 1.1oz	Baby corn - chopped
1 teaspoon	5ml	Green chillies - finely chopped
		Salt - to taste
1 tablespoon	15ml	Whole garam masala
2		Cinnamon sticks
4		Cloves
8		Cardamon pods - cracked open
		Bay leaves
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Oil
1 cup	237ml	Beaten yogurt
1/4 cup	59ml	Cream
1/2 cup	118ml	Boiled onion paste
1/2 cup	118ml	Capsicum
1/2 cup	118ml	Cashewnut paste
1/2 cup	118ml	Peas
1 tablespoon	15ml	Ginger garlic paste
		Cashewnuts

Recipe Instructions

In a pan take the butter and the oil together. Once hot, add the whole garam masala and the green chillies and fry, it will spit a lot! Next add the ginger and garlic paste and fry. Once fried, add the onion paste (the onion paste is made by boiling the onion and then liquidising it) mix well.

Once done, add the potatoes, carrots, french beans, baby corn, cauliflower, mushrooms, peas and mix well. Put in the yogurt and add the cashewnut paste.

Add salt to taste and cover and cook on slow heat until all the vegetables are tender. Put in whole cashewnuts and the cream and mix well.

Serve hot with naan or rice. This dish is a real royal treat, it will make you feel like a royal personage! The name means a dish with nine ingredients, here they are all vegetables, but there can be variations using cashew nuts, raisins and such.

Source:
http://www.getsurfed.co.uk/restaurants/special.htm

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