Nasi Ulam

Recipe Ingredients

5		Lime leaves - cut into strips
1		Lemon grass - chopped fine
70		Cucumber - diced
70		String beans - diced
2 tablespoons	30ml	Shallot slices - crisp fried
450		Cooked rice
		Salt to taste
		For The Sauce
1 tablespoon	15ml	Ginger - julienne
1 tablespoon	15ml	Garlic - chopped fine
3		Green chiles - chopped
1/2 teaspoon	2.5ml	Yellow bean paste
2 tablespoons	30ml	Palm jaggery - crumbled
1 tablespoon	15ml	White vinegar
1 teaspoon	5ml	Soy sauce
1/2 cup	118ml	Water )

Recipe Instructions

MIX lime leaves and chopped lemon grass, cover and set aside for 20 minutes. Toss rice with lime leaves, lemon grass and salt. Transfer to a serving dish. Arrange the diced cucumber and string beans over and

garnish with fried shallots.

Mix all ingredients for the sauce together, and serve separately. The vegetables and garnish may also be served separately.

Source:
The Healthy Cuisine of India by Bharti Kirchner

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