Nasi Goreng Teri

Recipe Ingredients

100		Small salted fish oil
10		Flakes garlic, chopped fine
4		Eggs - beaten
40		Shelled green peas
40		Carrot - diced fine
40		Leek - chopped fine
1 1/4		Rice - boiled
2 teaspoons	10ml	Oyster sauce
		A small piece nutmeg - crushed
1 1/2		Cinnamon
		For The Garnishing
1		Onion - sliced and fried
1		Potato - sliced and fried

Recipe Instructions

SOAK the salted fish in water for about 30 minutes. Drain and deep fry in

hot oil til crisp and done.

Keep aside.

Heat a little oil in a wok. Saute the garlic lightly. Add the beaten eggs, green peas, carrot and leek. Saute for three minutes.

Add the boiled rice, oyster sauce, soy sauce and salt and pepper. Stir

well.

Add the salted fish. Toss for around two minutes. Serve hot.

Source:
The Healthy Cuisine of India by Bharti Kirchner

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