Nasi Briani

Recipe Ingredients

2		Shallots - minced
2		Garlic - minced
1/4 cup	59ml	Water
1 teaspoon	5ml	Minced ginger
6		Cloves
1		Cinnamon bark
4 cups	948ml	Chicken or vegetable broth
2 oz	56g	Ghee
8		Cardamoms - lightly crushed
1 teaspoon	5ml	Yellow food coloring
1/4 teaspoon	1.3ml	Rose essence
21 oz	596g	Basmati rice

Recipe Instructions

Wash rice under running water until water is clear.

Heat wok then add ghee. Fry ginger, garlic, and shallots until lightly browned then add cinnamon bark, cardamoms, and cloves. Add rice to the wok, saute rice until it's dry. Transfer rice to a rice cooker and add chicken broth. Cook until it's almost done (the last 5-7 minutes of cooking). Mix yellow food coloring, rose essence, and water. Open the rice cooker lid then sprinkle the coloring mixture over irce. Continue cooking until rice is cooked, stir rice to mix the color evenly. Keep hot inside the rice cooker until it's ready to be served.

Source:
The Healthy Cuisine of India by Bharti Kirchner

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