Nariyal Chutney (Coconut Chutney)

Recipe Ingredients

1 1/2 cups	139g / 4.9oz	Coconut pieces
10		Green chiles - (to 12)
1		Ginger
4		Garlic
6 tablespoons	90ml	Chopped cilantro
		Salt - to taste
1 tablespoon	15ml	Lemon juice
		Tempering
		Fried chana dal or cashew nuts
1		Asafetida
10		Curry leaves
2 teaspoons	10ml	-- ¥
1		Dal
1 tablespoon	15ml	Oil
2 teaspoons	10ml	Cashews
1 teaspoon	5ml	Mustard seeds

Recipe Instructions

1. Grind all ingredients (other than tempering ingredients) to a paste adding a little water. Pour into a serving dish.

2. For tempering, heat oil, and fry the ingredients. Pour over the chutney.

Source:
Indian Regional Cooking by Sumana Ray

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