Nariyal Barfi Recipe - Cooking Index
Nariyal Barfi Recipe - Cooking Index
| 1 cup | 93g / 3.3oz | Grated coconut |
| 1 cup | 198g / 7oz | Sugar |
| 1/4 cup | 36g / 1.3oz | Cashew nuts - chopped |
| 6 | Cardamoms - crushed | |
| 2 teaspoons | 10ml | Ghee |
| 1 cup | 237ml | Water |
Dessert made from coconut and cashew nuts.
Preparation time: 5 minutes Cooking time: 10 minutes
1. Grease a plate with ghee and set aside.
2. Heat the sugar and water on a low heat to make a thick syrup. Remove the scum from the syrup.
3. Add the grated coconut and crushed cardamoms. Mix well.
4. Turn off the heat while it is still a thick pouring consistency. Add the chopped cashew nuts. Mix well.
5. Pour the coconut mixture on the greased plate and quickly spread with a spatula. 6. After a few minutes cut into diamond shaped pieces with a sharp knife. Store in an airtight container
Source:
Indian Regional Cooking by Sumana Ray
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