Naan For Breadmaker

Recipe Ingredients

		Bread
1/2 tablespoon	7.5ml	Yeast
3 cups	187g / 6.6oz	Flour
1/2 tablespoon	7.5ml	Sugar
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Butter
3/4 cup	177ml	Yogurt
1/2 cup	118ml	Water topping-----
4 tablespoons	60ml	Butter
4 tablespoons	60ml	Onions - chopped

Recipe Instructions

A flat bread from India. Make sure your oven is well preheated. Use dough cycle on machine. Remove dough from machine and divide into 12 parts. Preheat oven to 500. Roll each part into a small circle (about 8" diameter) and place on greased pizza or other baking pan. Brush top of each one with melted butter and press finely chopped onion into dough. Bake 10-15 minutes until puffy and brown.

Source:
Time-Life Foods of the World Indian Cooking

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