Naan Bread - 4 Recipe - Cooking Index
Naan Bread - 4 Recipe - Cooking Index
| 1 teaspoon | 5ml | Dried yeast or half oz fresh |
| 1 lb | 454g / 16oz | White plain flour |
| 1 lb | 454g / 16oz | White self raising flour |
| 100 | Plain yogurt | |
| Sesame seeds | ||
| Wild onion seeds |
Mash fresh yeast in a little tepid water until runny paste. Leave in warm place 5-10 mins until froth. If using dried yeast, add little sugar follow pack instructions. Put flours in warm bowl, make well in center, add yeast, add yogurt. Mix with hands. Add tepid water as needed. Until soft and leaves side of bowl. Knead for ages, put back in bowl, leave few hours, or overnight. After dough rising, divide into 2 or 4, roll into oblong. Make teardrop shape ( elephants ear ). Heat grill on full Brush each one with oil either side. Grill one side. Turn and sprinkle with sesame seeds and wild onion seeds. Allow some dark slightly burnt bits to develop. Eat right away.
Source:
Time-Life Foods of the World Indian Cooking
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