Naan Bread - 3 Recipe - Cooking Index
Naan Bread - 3 Recipe - Cooking Index
| 500 | Flour | |
| 1 teaspoon | 5ml | Baking powder |
| 1 teaspoon | 5ml | Baking soda |
| 2 teaspoons | 10ml | Sugar |
| 1 | Egg 1 | |
| 1 cup | 237ml | Fresh milk |
| 2 teaspoons | 10ml | Onion or sesame seeds - (optional) |
| 3 teaspoons | 15ml | Oil |
| Salt to taste |
1. Sieve flour with baking powder, baking soda and salt. Mix sugar, egg, milk and water. Knead it well into a medium soft dough.
2. Apply a little oil and cover it with a wet cloth for one hour.
3. Make 10 equal sized balls. Apply a little oil and put onion or sesame seeds on top.
4. Press sides first and then center of the dough ball. Roll it into a round shape.
5. Stretch it from one side to give a triangular (elongated) shape.
6. Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in
a preheated oven (250 degrees Celsius) by placing it on a greased tray.
7. Remove when it is crisp and golden brown on both sides. Remove with the help of skewers.
8. Serve hot and topped with butter.
Source:
Time-Life Foods of the World Indian Cooking
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