Naan - ABM Recipe - Cooking Index
Bread | ||
1/2 tablespoon | 7.5ml | Yeast |
3 cups | 187g / 6.6oz | Flour |
1/2 tablespoon | 7.5ml | Sugar |
1/2 teaspoon | 2.5ml | Salt |
2 tablespoons | 30ml | Butter |
3/4 cup | 177ml | Yogurt |
1/2 cup | 118ml | Water |
Topping | ||
4 tablespoons | 60ml | Butter |
4 tablespoons | 60ml | Onions - chopped |
Preheat oven to 500 degrees.
Use dough cycle on machine. Remove dough from machine and divide into 2 parts. Roll each part into a small circle (about 8" diameter) and place on greased pizza or other baking pan. Brush top of each one with melted butter and press finely chopped onion into dough. Bake 10-15 minutes until puffy and brown.
Source:
The Bombay Palace Cookbook
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