Naan - 1

Recipe Ingredients

3 cups	480g / 16oz	Self-raising flour - (maida)
1 tablespoon	15ml	Oil
2 tablespoons	30ml	Butter
1/2 cup	118ml	Curds fresh
		Salt to taste
1/2 teaspoon	2.5ml	Baking soda - (soda - bicarb)
		Warm milk for kneading.

Recipe Instructions

Sieve together dry ingredients into a large rimmed plate. Add butter

curds, oil and crumble with fingers. When does is like course crumbs, add

milk a little at a time, till a soft pliable dough is formed. Cover with

wet muslin cloth. Cover with another plate and keep aside for 5 - 6

hours.

Knead dough lightly. Break of piece, the size of a medium potato and roll

into a thick triangle, using dry dough if required. Place on a pre-warmed

griddle (tawa). Apply water on the top part with hands Invert naan and

stick to griddle. Invert griddle and roast over the gas flame direct (or

nothing like toasting over bar-b-que coals). Serve hot with a blob of

butter on it.

Source:
Femina Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.