Naan (Traditional Indian Bread)

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
1 cup	62g / 2.2oz	Wheat flour
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Sugar
4 tablespoons	60ml	Yogurt
4 tablespoons	60ml	Fresh yeast - (dissolved in)
100		Warm water
		Warm water - as needed
1		Sesame seeds - optional
		Butter - as needed

Recipe Instructions

Makes: 12 naans Time required: One hour 10 minutes plus proving time

MIX flour, wheat flour, salt, sugar and yogurt well. Incorporate yeast into it. Mix well. Add enough water to knead to a smooth but non-sticky dough. Cover and keep aside for 20 minutes. Knead again and cover with a cloth. Keep in a warm place for 30 to 40 minutes to rise. Roll 1.5 cm thick circles. Stick inside the lid of a hot tandoor and bake for about five minutes. If using sesame seeds, sprinkle them over the naan and press lightly. Fry in butter until golden and serve hot.

Source:
Femina Magazine

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