Naan (Susheel)

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	White flour - (can use 1/2 whole wheat)
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Baking powder
1/2 cup	118ml	Milk
1/2 cup	118ml	Yogurt
1 tablespoon	15ml	Oil
1		Egg - beaten
1/2 teaspoon	2.5ml	Sugar - optional
1/2 teaspoon	2.5ml	Cumin seeds

Recipe Instructions

Mix dry ingredients. Heat oil in pan. Heat beaten egg, milk and yogurt until barely warm. Add to flour mixture. Mix the dough, kneading just enough to hold together. Add water if necessary. Add cumin seeds. Let dough rest, covered, 35-40 minutes in warm spot. Divide into 20 small balls. Roll each ball to 1/8-inch thick. Broil, turning once.

Source:
Ya Gotta Have It Recipes

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