Mysore Sada Dosa

Recipe Ingredients

300		Dosa batter
		Oil or ghee
2 tablespoons	30ml	Mysore chutney
1 tablespoon	15ml	Butter

Recipe Instructions

HEAT and grease a non stick tawa or a dosa plate. Pour on 75 ml dosa batter. Mix a little Mysore chutney and butter. Spread it over the dosa. Fold the dosa in a triangular shape and serve hot with chutney and sambar.

Source:
Southern Delights by Parwathy Akhileswaran

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