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Mysore Sada Dosa

Cuisine: Indian
Serves: 4 people

Recipe Ingredients

300   Dosa batter
  Oil or ghee
2 tablespoons 30mlMysore chutney
1 tablespoon 15mlButter

Recipe Instructions

HEAT and grease a non stick tawa or a dosa plate. Pour on 75 ml dosa batter. Mix a little Mysore chutney and butter. Spread it over the dosa. Fold the dosa in a triangular shape and serve hot with chutney and sambar.

Southern Delights by Parwathy Akhileswaran


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