Mysore Pak (Gram Flour Sweet) Recipe - Cooking Index
1 cup | 62g / 2.2oz | Besan flour |
2 1/4 cups | 445g / 15oz | Sugar |
1 1/2 cups | 355ml | Ghee - melted |
1 1/2 cups | 355ml | Water |
Mix besan flour and melted ghee and set aside. Mix sugar and water in a heavy bottomed pan. Prepare a syrup of two thread consistency and pour in besan mixture, stirring continuously. Cook until the mixture leaves the sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a few minutes, cut into desired shapes. When cool, remove from thali and store.
Makes 25.
Source:
Southern Delights by Parwathy Akhileswaran
Average rating:
10 (1 votes)
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