Mysore Pak (Gram Flour Sweet)

Recipe Ingredients

1 cup	62g / 2.2oz	Besan flour
2 1/4 cups	445g / 15oz	Sugar
1 1/2 cups	355ml	Ghee - melted
1 1/2 cups	355ml	Water

Recipe Instructions

Mix besan flour and melted ghee and set aside. Mix sugar and water in a heavy bottomed pan. Prepare a syrup of two thread consistency and pour in besan mixture, stirring continuously. Cook until the mixture leaves the sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a few minutes, cut into desired shapes. When cool, remove from thali and store.

Makes 25.

Source:
Southern Delights by Parwathy Akhileswaran

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