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Mysore Chutney

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

50   Oil;
100   Chana dal;
25   Urad dal;
25   Red chiles;
20   Tamarind;
1 teaspoon 5mlPeppercorns;
2 teaspoons 10mlJaggery;
1   Coconut - grated; salt to taste.
  HEAT oil on a tawa and roast the chana
  Dal and urad dal until golden brown. Add
  The red chiles and fry for two minutes.
  Add tamarind, peppercorns, jaggery and
  Grated coconut and fry for a while. When
  Cool, grind with salt to taste to a
  Smooth paste, adding a little water as
  Required. Apply this chutney over the
  Dosa while preparing Mysore dosa and
  Spring dosa.

Recipe Instructions

Shankar Bhattacharyya


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