Cooking Index - Cooking Recipes & IdeasMushroom Korma Recipe - Cooking Index

Mushroom Korma

Cuisine: Indian
Type: Vegetables
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozMushrooms
2 tablespoons 30mlPoppy seeds - (gasgasalu)
1 tablespoon 15mlCoriander seeds
1/2 teaspoon 2.5mlCumin
1 teaspoon 5mlGinger paste
4   Cloves
  Cinnamon stick - (1 inch)
1/2 teaspoon 2.5mlAniseed - (saunf)
2   Cardamom
1/4 teaspoon 1.3mlTurmeric
1 teaspoon 5mlRed chile powder
1 teaspoon 5mlOnion (large)
2 teaspoons 10mlTomatoes (medium)
3/4 cup 177mlOil
  Salt - to taste

Recipe Instructions

Wash mushrooms thoroughly. Slice into halves and keep aside.

Crush coriander, cumin, aniseed, poppy seeds, cloves, cinnamon, cardamom into powder and keep aside.

Make into a paste ginger, garlic, onion and tomato.

Mix mushrooms with all of the above and red chile powder, turmeric and salt to taste.

In a deep skillet heat oil on medium and add mushrooms. Stir for two minutes. Add about 1.5 cup water. Lower heat and let cook for 15-17 minutes.

Goes well with plain white rice and/or parathas.

Femina Magazine - Lakshmi Sankara


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