Murunga (Drumstick Curry)

Recipe Ingredients

12		Drumsticks - (peeled & cut into 5 cm long -
1		)
5		Onions - sliced
		Ghee - for frying
6		Green chiles - slit lengthwise
4 tablespoons	60ml	Curry powder
1 1/2 cups	355ml	Thin coconut milk
		Salt - to taste
		Few springs curry leaves
		Lemon sized ball of tamarind - soaked in water
1 1/2 cups	355ml	Thick coconut milk

Recipe Instructions

Heat ghee in a pan and fry the onions and green chiles for four minutes. Add the remaining ingredients, except the tamarind and thick coconut milk. Cook on low heat till the murunga (drumsticks) are tender. Extract tamarind pulp and add to the curry. Simmer for five minutes. Add the thick coconut milk and bring it to a boil. For a variation, you can substitute drumsticks with beans, bitter gourd, snake gourd, brinjals or potatoes.

Source:
Femina Magazine - Lakshmi Sankara

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