Murghi Ka Shorba - Curried Tomato Chicken Soup

Recipe Ingredients

4		Tomatoes - (or substitute canned soup), chopped
2 1/2 cups	156g / 5.5oz	Boneless chicken - cut in 1" pieces
4		Potatoes - peeled and cubed
3/8 cup	88ml	Vegetable oil
1 teaspoon	5ml	Cumin seeds
1/2 teaspoon	2.5ml	Ground turmeric
1/2 teaspoon	2.5ml	Ground coriander
1 teaspoon	5ml	Ground red pepper
1 teaspoon	5ml	Garam masala
		Salt to taste
1 7/8		Water
1/2 cup	118ml	Cream - optional

Recipe Instructions

Heat oil in saucepan, add oil and cumin. When cumin starts to burst add tomato. Add chicken and potatoes and all spices except garam masala. Add water and on high bring to boil, then turn down heat and simmer for 45 minutes. Add garam masala and simmer for 1/2 hour. Serve hot with cream

Source:
Cooking with Curry - Renu Arora

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.