Murgh Shorva (Chicken Soup)

Recipe Ingredients

2 tablespoons	30ml	Butter
6		Cloves
2 teaspoons	10ml	Coriander seeds
4		Bay Leaves
2		Onions - sliced (medium)
1 lb	454g / 16oz	Chicken - cut into pieces
1		Water
1/2 teaspoon	2.5ml	Ground black pepper
1 teaspoon	5ml	Vinegar
		Salt to taste

Recipe Instructions

1.Melt butter in a pan. Add cloves, coriander seeds and bay leaves. When these begin to sputter, add onion slices and saute. 2.Add chicken pieces and allow to brown slightly. Add water and bring to a boil. Reduce heat and cook until chicken is tender. Remove and strain. Add vinegar and stir well. Season to taste with salt and pepper. Remove chicken from bone and shred; stir into soup and serve.

Source:
Chef Imtiaz Quereshi

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