Indian Pudding

Recipe Ingredients

4 cups	948ml	Milk
1/3 cup	20g / 0.7oz	Cornmeal
3/4 cup	177ml	Dark molasses
4 tablespoons	60ml	Butter
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Ginger
1/2 teaspoon	2.5ml	Cinnamon
3 tablespoons	45ml	Sugar
1		Egg - well beaten
1/2 cup	80g / 2.8oz	Raisins - optional
1/2 cup	73g / 2.6oz	Chopped fresh or dried apples - optional
1 cup	237ml	Cold light cream or milk

Recipe Instructions

Preheat oven to 300 degrees.

In the top of a double boiler over boiling water heat the 4 cups milk to a simmer then stir in cornmeal and cook for about 15 minutes stirring occasionally. Stir in the molasses and cook for 5 minutes more. Remove from heat and stir in 3 tablespoons butter, salt, ginger, cinnamon, sugar, beaten egg, raisins and/or apples. Pour into a 1 1/2-quart casserole coated with remaining 1 tablespoon butter. After 1 hour baking, float over the top, without stirring, the 1 cup cold light cream. Bake pudding 1 1/2 to 2 hours more or until set. Serve warm or at room temperature.

This recipe yields ?? servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9669 broadcast 11-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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