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Indian Pudding

Courses: Dessert
Serves: 1 people

Recipe Ingredients

4 cups 948mlMilk
1/3 cup 20g / 0.7ozCornmeal
3/4 cup 177mlDark molasses
4 tablespoons 60mlButter
1 teaspoon 5mlSalt
1 teaspoon 5mlGinger
1/2 teaspoon 2.5mlCinnamon
3 tablespoons 45mlSugar
1   Egg - well beaten
1/2 cup 80g / 2.8ozRaisins - optional
1/2 cup 73g / 2.6ozChopped fresh or dried apples - optional
1 cup 237mlCold light cream or milk

Recipe Instructions

Preheat oven to 300 degrees.

In the top of a double boiler over boiling water heat the 4 cups milk to a simmer then stir in cornmeal and cook for about 15 minutes stirring occasionally. Stir in the molasses and cook for 5 minutes more. Remove from heat and stir in 3 tablespoons butter, salt, ginger, cinnamon, sugar, beaten egg, raisins and/or apples. Pour into a 1 1/2-quart casserole coated with remaining 1 tablespoon butter. After 1 hour baking, float over the top, without stirring, the 1 cup cold light cream. Bake pudding 1 1/2 to 2 hours more or until set. Serve warm or at room temperature.

This recipe yields ?? servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9669 broadcast 11-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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