Mumphali Ke Chaval (Rice With Peanuts)

Recipe Ingredients

1/2 cup	118ml	Raw peanuts
1 1/2		Long-grain rice - jasmine or basmati
1/2 teaspoon	2.5ml	Ground turmeric
1/4 teaspoon	1.3ml	Red pepper
		Salt - to taste
2		Green pepper - minced (small)
1/4 cup	23g / 0.8oz	Parsley - minced
3/8 cup	88ml	Vegetable oil
1/2 teaspoon	2.5ml	Cumin seed
1 1/2		Water
2		Lemon's juice

Recipe Instructions

1. Soak rice in water 2-3 hours. Wash in 3-4 changes water.

2. Combine rice with turmeric red pepper, salt and water. Bring to a boil, cover and cook over medium neat for 25-30 minutes.

3. Meantime, heat oil and saute cumin seeds. When they start to burst, add peanuts and fry until they turn golden brown. Add parsley and small green pepper and stir quickly.

Combine thoroughly with the cooked rice. Squeeze lemon juice over the rice and mix well.

Source:
Cooking with Curry - Renu Arora

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