Mulligatawny Stew (Chaaru)

Recipe Ingredients

3 cups	711ml	Water
		Tamarind - (the size of a small lemon)
10		Fenugreek seeds
1		Stem curry leaves
1		Drumstick or ripe tomato
1		Turmeric
1		Asafetida
10		Black peppercorns
1 teaspoon	5ml	Oil
1/2 teaspoon	2.5ml	Black mustard seeds
1/2 teaspoon	2.5ml	Cumin seeds
		Salt - to taste

Recipe Instructions

1. Add tamarind, turmeric, salt, fenugreek seeds, black peppercorns, curry leaves and drumstick (or tomato) pieces to water. Boil. When the vegetable pieces are done, simmer for 5 minutes. Remove.

2. Fry mustard seeds, cumin seeds and asafetida. Add this to the stew.

Source:
Delicious Recipes From Andhra by Karuna

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