Honey-Lemon Vinaigrette

Recipe Ingredients

2 tablespoons	30ml	Finely minced shallots
1/3 cup	78ml	Olive oil
1/2 cup	118ml	Fresh lemon juice
3 tablespoons	45ml	Honey - or to taste
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

Saute the shallots in the olive oil until soft but not brown. Set aside in a mixing bowl to cool. Whisk in the lemon juice, honey, and salt and pepper. Store refrigerated up to 2 weeks.

This recipe yields 1 cup of vinaigrette.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9618 broadcast 07-19-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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