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Mridula's Indian Kitchen

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1   Aubergine (large)
5 oz 142gWhole milk natural yoghurt
2 teaspoons 10mlChopped fresh ginger
1   Green chilli - chopped
1/2 oz 14gFresh coriander - including the tender stalks, roughly chopped
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlSugar
1/2 teaspoon 2.5mlPaprika

Recipe Instructions

Pre-heat the grill to high and make at least two small incisions in the

aubergine to prevent it from bursting during cooking. Place the whole

aubergine approximately 6 inches below the element and grill for 8-10

minutes, turning it over half way through. Remove and cool thoroughly.

Slit the aubergine lengthways into two halves and scrape off the flesh

with a knife or a spoon. Discard the skin.

Process the aubergine flesh along with the remaining ingredients, except

for the paprika, until smooth. Transfer to a serving dish and sprinkle

the paprika on top.

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The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts


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