Moong Soup Recipe - Cooking Index
Moong Soup Recipe - Cooking Index
| 1/4 cup | 59ml | Moong - (green gram , whole) |
| Salt - pepper to taste | ||
| Lime juice to taste | ||
| 1/4 teaspoon | 1.3ml | Cummin seeds |
| 1 | Blob butter or ghee | |
| 2 cups | 474ml | Water |
| 1 | Asafoetida | |
| 1 | Pinch tummeric |
Pressure cook washed gram till very soft.
Keep aside 1 tablespoon boil gram whole
Blend the rest, after cooling
In a pan, heat butter
Add cummin seeds. When they splutter add the asafoetida and moong soup.
Add salt, tummeric, lime and pepper.
Boil 5-7 minutes. Add whole moong kept aside.
Boil till thick enough for soup.
Serve hot.
Source:
The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts
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